seed kitchen

A casual gourmet grub-to-go restaurant with an organic vegan, macrobiotic menu, including Seed's signature grain-bean burger. LA weekly chose the tempeh BBQ burger as the best burger in Los Angeles in their _date_ edition. Also offered are the macrobiotic bowls, salads and paninis. No refined sugar is used in the cookies and desserts created by Chef Eric Lechasseur with his wife, Sanae Suzuki who is a macrobiotic counselor in Venice, California.

Food is carefully made to order to ensure freshness. We cater to your needs whether you are picking up delicious food for your beach day, stopping for a quick healthy meal on your way to the Los Angeles airport, or just hankering for a healthy munchie after yoga, bicycling or surfing.

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