In Autumn 2008, Chef Eric and his wife Sanae Suzuki opened Seed Kitchen in Venice, California. Seed Kitchen showcases Eric's talent in redefining vegan and macrobiotic to-go fare that is upscale in taste but is still affordable and casual. Many of his celebrity clients are big fans of the menu items at Seed Kitchen.
At the end of August 2011 (on the New Moon), Eric and Sanae opened a full-service restaurant, Seed Bistro, in West Los Angeles, California. Vegan gourmet restaurants have been very much in demand in recent years, especially in L.A. Even before opening, it landed on the Veg News Top 10List for "Hot New Vegan Restaurant" in the country. While Eric's wife Sanae is the backbone for both of their restaurants, Eric's vivacious energy and unique talent are the vital key to their success.
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Photography by Sanae Suzuki of mugen LLC, email@example.com
Web design by Emi Tabuchi, firstname.lastname@example.org &
Mike Ellison and Chrisitne Goodreau of Studio ellison & goodreau email@example.com