dinner menu
SMALL PLATES
marinated olives 7
grilled
mushrooms, yukon potatoes,
capers 8
roasted beets, avocado, grapefruit 9
*garden vegetable boiled salad, roasted walnut sauce 10
fresh green chickpea hummus 9
SOUP
*daily soup 5
*three vegetable miso soup 5
SALADS
kale, quinoa, avocado lemon wa
sabi, nori, dill
12
*three seaweed salad, bean sprouts, soy ginger 11
arugula, green bean, crunch
walnuts, soy blue cheese
dressing 11
baby romaine caesar
salad, pepita
s, tomato,
cashew cheese 9
*SIDES
brown rice
4
quinoa 4
steamed kale 6
edamame, sea salt 6
ume radishes with greens 6
burdock kimpira 6
farmers market vegetable
s 8
pickled vegetables 5
*indicates items "approved" for healing diets by macrobiotic expert Sanae Suzuki
ENTRÉES
seitan pepper steak, watercress,
fork mash potatoes 16
paella,
bell peppers,
green peas, onions
, saffron,
brown rice 21
flageolet bean cassoulet, celery, carrot,
apple sausage 18
gluten-free penne
bolognese
á
la
ruška, lentil,
oregano 15
(in memory
of our dear friend
Ruška Porter)
*stuffed
shiitake,
millet, fresh vegetable, romesco sauce 18
RAW
cucumber jicama roll, watercress,
vinaigrette
8
kelp noodles, squash, avocado, maine
coast dulse, with
coconut turmeric soup 15
vegetable lasagna, zucchini, tomato,
pinenut ricotta
18
CHEF ERIC’S TASTING MENU
exquisitely-prepared fresh, seasonal
and organic
ingredients chosen at
the whim of the
chef
four-course
45
six-course 60
BEVERAGES
sparkling water, ducale 6
*kukicha 3
*chilled barley tea 3
chilled green tea 3
herbal tea 3
espresso 3
almond latte 4
WINE
(most
selections are
organic or
utliizes
ustainable wine-growing
practices)
BEER
green’s gluten-free, belguim
triple blond 8
amber ale 8
eel river, organic amber ale 6
IPA 6
triple exultation 6
bubbles
perrier jouet,
180mL
22
prosecco
10/34
white
sauvignon
blanc, natura, organic,
chile 8/30
chardonnay,
, pouilly fuisse,
france 12/34
pinot grigio
, candoni, organic,
italy 9/34
chardonnay, sanford,
santa barbara,
10/38
dry riesling, westbrook wine farm,
madera county 46
rosé
rosé, m. chapoutier,
france 9/34
red
carmenere, santa
rita,
chile 7/26
malbec, diseno,
argentina 7/26
pinot noir,
parducci,
mendocino county 8/30
cabernet sauvignon, michael torino,
a
rgentina 10/38
petit syrah, westbrook wine farm,
madera county 60
merlot,
santa rita,
chile 8/30
SAKE
nama sake, organic, 300mL 15
ginjo premium, 300mL 13
nigori, unfiltered, 375mL 10
kikusui funaguchi, 300mL 20