our food

We believe that food is an essential source of our energy, health and happiness. In the same way that a seed provides the beginnings for a vibrant plant, the food we eat provides the beginnings for a vibrant life. At Seed Bistro we strive to share with you the fundamentals of our beliefs, experiences, and source of strength and happiness through the food we serve.

The cuisine at Seed Bistro is organic, vegan, and macrobiotic, handcrafted and beautifully designed by Chef Eric Lechasseur and his wife, Sanae Suzuki, a macrobiotic counselor.

At Seed Bistro the food is prepared fresh daily using macrobiotic principles to create a balanced meal., and we use locally grown organic produce whenever possible.

Macrobiotic means “big life” and is a system of eating and a lifestyle approach that support and nourish your mind, body and spirit.

Chef Eric prepares also gluten free dishes and his specialty desserts are all refined-sugar free, and some gluten free.

The lunch menu is reminiscent of our sister location, Seed Kitchen in Venice, California which is Grab ‘n Go fare, but Seed Bistro steps it up to casual fine dining.

The dinner menu is absolutely delicious healthy foods with beautiful presentation. Satisfying the eyes, the mind, and the body, you will look and feel great after eating Seed Bistro’s food.

At Seed Bistro, we make our best efforts for offering a healthy plant-based menu that not only nourishes the mind, body, and spirit, but helps reduce our impact on the planet as well. As an eco-friendly restaurant, every detail goes into consideration for the health and well-being of our customers as well as our planet.